To cut into very small even cubes
A general term refers to sweets, fruits,puddings etc.served after any meal.
Small square pieces of bread fried in butter or toasted for garnishing soup.
Browning sugar on slow heat till it reaches an amber color.
Same as grilling. e. cooking by direct heat.
To dip in boiling water for a short time and then in cold water to remove the outer skin for tomatoes,.almonds etc.
To brush with butter or oil a little at a time while grilling or roasting meat or chicken to prevent drying.