Ginger is the underground stem (rhizome) of a plant. Has a strong hot flavor and is used in many preparation. This is available as fresh or dried and in powdered…
Green chilies are fresh chilies about 2 to 3 inch long and about 1/2 inch wide. Many varieties are available and some are very hot. Used as spice in most…
Garlic has a pungent flavor and is used almost in all dishes as a flowering agent. It consists of a number of pods covered in thin papery outer cover. It…
George J. French introduced his ‘French’s mustard’ in 1904, the same year that the hot dog was introduced to America at the St. Louis World’s Fair.
Fennel Seed is the oval, green or yellowish brown dried fruit of Foeniculum vulgare, a member of the parsley family. Toasting Fennel Seeds accentuates their flavor. Fennel Seed added to…
To give a better look to your recipe, you can use different types of colors. Most widely used are light yellow (can use turmeric powder), orange (kesari powder) or red.…
Head of big fish is used in many recipes in Bengali cooking. Fish head is like a delicacy. Use Rehu, Hilsa for making chanchra. Substitute Rehu for Grass Carp or…