Bread dipped in egg mixture and fried – a very tasty and delicious snack
Servings: 2 | Time To Prepare: 15 minute | Submitted By: Chitra Nag
- 4, Egg
- 4, slices Bread
- 1, chopped Onion
- 1/2, tsp (grated) Ginger
- 4, chopped Green Chili
- to taste Salt
- a pinch Turmeric powder
- 1/2, cup Cooking Oil
- 1, tbsp Milk
- Cut each slice of bread diagonally.
- Beat eggs. Add chopped onion, ginger, green chili, milk, turmeric powder and salt.
- Heat oil in a non stick frying pan. Dip each piece of bread in the egg mixture (ensure well covered) and deep fry till light brown.
- Serve hot sprinkled with pepper powder and salt as required along with tomato sauce.
ADMIN (9/13/2002)….Turmeric is used for color and also it brings a good taste. If you want you can skip it also.
tanuka (9/12/2002)….why turmeric?
Note: these are the reviews posted by users on the old angithi.com website,
which has been now ported to this blog site.