Also called Keema. It can be made from Meat of lamb, goat or beef.
Mint Leaves
Mint is a herb having refreshing flavor and are available in many varieties. The most common one is spearmint. It is used to flavor savory dishes and for making sauces.…
Mango
Mangoes are sweet oval shaped juicy tropical fruit bright yellow/red colored. Green mangoes are unripe and are sour in taste.
Mushroom
Mushrooms are mild flavored cultivated. White mushroom with their caps still closed are the most popular variety. Available in many varieties like button, chanterelle, Chinese black, cremini, oyster etc. Never…
Mustard Oil
Oil made out of mustard seeds. It has a strong odor. Mustard oil is very much used in cooking Indian food which are very spicy. Any Indian dish which has…
Mayonnaise
Rich, creamy dressing made with egg yolks, vegetable oil, mustard, and vinegar or lemon juice. It has multiple uses-as a condiment, as a seasoning ingredient, and as a thickener.
Mace
Mace (javitri) comes from the same plant. They are leaf like covering enclosing the seed called Nutmeg (jaiphal – another spice). The bright red colored leaves are dried to give…