For a special brunch entree, scramble with eggs, onion, bell pepper, tomatoes, and jack cheese. Or swirl into a pot of black beans and serve with tortillas, shredded chicken, avocado,…

A refined starch made from maize. It is used as a thickening agent in soups. Add about 2 tablespoon corn flour to 1/2 cup of cold water and stir and…

Cinnamon is the inner tender bark of the cinnamon tree. It has very rich aromatic flavor and is added to savories like pulao, biryani, meat and many sweet dishes. It…

Cucumber is a green vegetable with a soft bitter skin. Outer skin is normally peeled off and the flesh is taken raw in salads or can be cooked.

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Cashew nuts are kidney shaped nuts having a sweet taste. Can be taken as it is or roasted. For roasting, spread cashew nuts on a baking sheet and place in…

Fresh curry leaves are a signature seasoning in South Indian cooking. Related to the neem plant, the small trees thrive in tropical climates, and produce dark green leaves that look…