Fried chicken wings dipped in a very spicy hot sauce. Fresh fried potato wedges go very well. Simple to prepare and tasty to eat. Good for brunch time.
Spicy barbequed Chicken rolled up in egg paratha. This is a speciallity in Calcutta, India. If you do visit Calcutta, try this one for sure. For the stuffing the boneless chicken tikka goes very good. Then make the egg paratha, and then roll it up with the chicken stuffing, sliced onions, green chilli and slight lemon juice. Roll it up and enjoy.
A wonderful menu for snack time. Use sliced onions for garnishing and make fresh french fries.
Kachuri stuffed with green peas, and with the potato curry on the side make a great combination for a Sunday brunch. Server with hot tea or some drink.
Cholle Bhatura is one of the most famous fast food in North India. Lots of Thellas (four-wheeled cart used by street vendors) make this fresh while people are waiting. This is a all time favorite. You make the Cholla seperate and the Bhatura seperate. Serve on the side some lemon or mixed pickle along with some onions finely sliced. Make sure to serve it hot as it is the key for proper taste.
This is great menu for tiffin, and also is fully vegetarian. Very fast to make and tasty to eat. To make the puris faster use a tortila maker. Also serve the puris hot as they are prepared. The potato (alu) dish is also very very simple to make and takes less than 30 min. So this entire brunch menu can be prepared in less then 45 min.
Oh!! Do not forget hot masala tea.