Spicy barbecued Chicken rolled up in egg paratha. This is a speciallity in Calcutta, India. If you do visit Calcutta, try this one for sure. For the stuffing the boneless chicken tikka goes very good. Then make the egg paratha, and then roll it up with the chicken stuffing, sliced onions, green chili and slight lemon juice. Roll it up and enjoy.

1. Egg Paratha : Wheat tortilla (paratha) fried in egg batter. Very tasty and easy to make.

2. Chicken Tikka : Boneless chicken pieces richly flavored with spices and grilled to perfection.

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