Meat cooked with spinach and oriental spices
Spicy curry which can be used with Meat Balls with Stuffed Eggs (called Nargisi Kofta) or for just simple Meat balls.
Delicious snack as starter for any occasion.
Mutton Cooked in Light Gravy. An all time favorite in East India. Servings: 4 | Time To Prepare: 2 hour | Submitted By: Shantanu Nag Ingredients 2, lb Meat (lamb or goat) 5, pods Garlic 1.5, inch Ginger 2, medium Onion 8, Red…
Minced Mutton with chick-peas. This preparation is very famous in Bengal, a good accompany with Radhaballobhi or Luchi.
Mutton cooked in Mughlai style. The preparation is unique, and if you follow the steps then you will be licking your fingers after you are done.
A quick and easy to cook mutton preparation. Very tasty with very less spices. You will be surprised that mutton can be cooked with so less spices. Try it today!!