Skip to content
Angithi.com

Angithi.com

Collection of finest and authentic Bengali Recipes on the web.

  • Home
  • Recipes
    • Rice with spice
    • Desi Chinese
    • Tasty Prawn
    • East Meets West
    • Wheat Wonders
    • Pickles, Spicy Spices & Savvy Sauce
    • Chicken Choice
    • Delicious Kabobs
    • Favorite Savories
    • Fish Fare
    • Lentil
    • Splendid Soup
    • Sweet Dessert
    • Vegetable Varieties
    • All About Eggs
  • Menus
    • Breakfast
    • Brunch
    • Lunch
    • Dinner
    • Special Events
    • Dinner Party
    • Vegetarian
    • Lunch Party
  • Cooking Tips
    • Cooking
    • Health & Beauty
    • Cleaning
    • Leftovers
    • Food Storage
    • Miscellaneous
  • Reference
    • Weights & Measure
    • About Ingredients
    • Cooking Terms
    • The Spicy Subcontinent
    • Cooking In India

Category: Most Of Meat

Posted on December 12, 2021December 13, 2021
  • Chitra Nag
  • Most Of Meat

Saag Meat

Meat cooked with spinach and oriental spices

Posted on August 27, 2012October 19, 2012
  • Chitra Nag
  • Most Of Meat

Nargisi Kofta Curry

Spicy curry which can be used with Meat Balls with Stuffed Eggs (called Nargisi Kofta) or for just simple Meat balls.

Posted on August 27, 2012October 11, 2012
  • Chitra Nag
  • Favorite Savories
  • Most Of Meat

Mutton Cutlet

Delicious snack as starter for any occasion.

Posted on August 27, 2012October 19, 2012
  • Most Of Meat
  • Shantanu Nag

Manksho Jhol

Mutton Cooked in Light Gravy. An all time favorite in East India. Servings: 4 | Time To Prepare: 2 hour | Submitted By: Shantanu Nag Ingredients 2, lb Meat (lamb or goat) 5, pods Garlic 1.5, inch Ginger 2, medium Onion 8, Red…

Posted on August 27, 2012October 12, 2012
  • Most Of Meat
  • Priyanka Nag

Mangshor ghugni

Minced Mutton with chick-peas. This preparation is very famous in Bengal, a good accompany with Radhaballobhi or Luchi.

Posted on August 27, 2012October 11, 2012
  • Most Of Meat
  • Shantanu Nag

Mutton Rezala

Mutton cooked in Mughlai style. The preparation is unique, and if you follow the steps then you will be licking your fingers after you are done.

Posted on August 27, 2012October 19, 2012
  • Most Of Meat
  • Shantanu Nag

Mankshor Dalna

A quick and easy to cook mutton preparation. Very tasty with very less spices. You will be surprised that mutton can be cooked with so less spices. Try it today!!

Posts navigation

Older

Category

  • About Ingredients (146)
  • Favorite Savories (29)
  • Chicken Choice (14)
  • Fish Fare (13)
  • Desi Chinese (12)
  • Most Of Meat (10)
  • Sweet Dessert (10)
  • Pickles, Spicy Spices & Savvy Sauce (9)
  • Rice with spice (8)
  • All About Eggs (7)
  • Lentil (7)
  • Tasty Prawn (7)
  • Splendid Soup (6)
  • East Meets West (6)
  • Delicious Kabobs (4)
  • Wheat Wonders (3)
  • Vegetarian (1)
  • Maść Arthrovia a (0)

Archives

  • December 2021
  • May 2020
  • October 2016
  • September 2014
  • October 2012
  • August 2012
  • Home
  • Menus
  • Recipes
  • Feedback
  • My Angithi
Copyright © 2026 Angithi.com All Rights Reserved | Food Restro by Theme Palace