Fish fillet deep fried in batter. Very tasty. Must try it out.A very tasty and easy to cook snack at tea time.
Paratha stuffed with cauliflower – paratha with a different taste.
Your own home made Potato fries.
Heat oil in a non stick frying pan. Dip each piece of bread in the egg mixture (ensure well covered) and deep fry till light brown.
Separate florets of Cauliflower. Wash. Boil water in a large pan. Add grated ginger, salt and green chili. Put cauliflower florets in boiling water.
Traditional sweet — mouthwatering fried sweet swirls, made of sugar and flour. It is one of the most widely used Indian Sweets. In Calcutta every Sweet Shop make it in the morning and is a great combination with Singara (Samosa) at breakfast time.
Firni is a type of Payas. It’s main difference is that it is made of ground rice.This makes it much smoother in texture and is more thicker in consistency,It is stored overnight in earthen bowls which dehydrates it and causes the surface to thicken giving added yummy taste.It is associated with Muslim Festival in India.