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Cauliflower

Posted on October 16, 2012October 19, 2012

Cauliflower has a white compact head with tightly clustered florets. It is available all the year round. Buy only fresh without brown patches. For cooking slice off at the base…

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Cheese

Posted on October 16, 2012October 18, 2012

Cheese is a processed milk product and is one of the most widely used food product. Available in numerous varieties to suit every taste and flavor. Danish and Italian cheese…

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Cumin Seeds

Posted on October 16, 2012October 18, 2012

Cumin seeds (Jeera) are the seeds of the caraway family. Two types — black and white are available. White ones are generally used in curries and other large varieties of…

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Chili Sauce

Posted on October 16, 2012October 18, 2012

Spicy chili sauce. Add to cooking to add piquancy or serve as an accompaniment. This spicy sauce goes well with crispy fried snacks like pakoras or samosas or with stir-fried…

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Chili Oil

Posted on October 16, 2012October 18, 2012

For a special brunch entree, scramble with eggs, onion, bell pepper, tomatoes, and jack cheese. Or swirl into a pot of black beans and serve with tortillas, shredded chicken, avocado,…

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Corn Flour

Posted on October 16, 2012October 18, 2012

A refined starch made from maize. It is used as a thickening agent in soups. Add about 2 tablespoon corn flour to 1/2 cup of cold water and stir and…

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Cinnamon

Posted on October 16, 2012October 19, 2012

Cinnamon is the inner tender bark of the cinnamon tree. It has very rich aromatic flavor and is added to savories like pulao, biryani, meat and many sweet dishes. It…

  • About Ingredients

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