Category Archives: Reference

Chaat Masala

To make the innumerable variety of chats, chat masala is indispensable for getting the tart and spicy flavor. Sprinkle the masala over fruits, boiled potatoes, or steamed vegetables and toss with lemon juice for an easy snack.

Curry Powder

This is an aromatic spice blend to make all kinds of curries. It is made of all the main spices used to season curries including powdered coriander, red chilies, cumin and turmeric. This curry powder may be used to season meat or vegetable curries.

Coriander Powder

Coriander powder (Dhania Powder) is one of the most basic spices in Indian cooking. It is used for its distinct but gentle flavor and fragrance in curries. It can be either cooked with the masala or added towards the end of the cooking process with very different results. Dhania powder is also one of the ingredients used in curry powder and garam masala.