Also known as Chironji. Charoli is tiny and resembles a small bean. It tastes sweetish, and almost musky but not really nutty. Used primarily as a garnish.
Category Archives: Reference
Chaat Masala
To make the innumerable variety of chats, chat masala is indispensable for getting the tart and spicy flavor. Sprinkle the masala over fruits, boiled potatoes, or steamed vegetables and toss with lemon juice for an easy snack.
Cajun Seasoning
Bring the tantalizing flavor of Cajun to your cooking. Use this spicy blend of red pepper, onion, garlic and other spices when broiling or grilling.
Cake Fruits
Small red and green fruits used in the cake.
Chicken Drumstick
Cut and dressed leg pieces of chicken.
Curry Powder
This is an aromatic spice blend to make all kinds of curries. It is made of all the main spices used to season curries including powdered coriander, red chilies, cumin and turmeric. This curry powder may be used to season meat or vegetable curries.
Coriander Powder
Coriander powder (Dhania Powder) is one of the most basic spices in Indian cooking. It is used for its distinct but gentle flavor and fragrance in curries. It can be either cooked with the masala or added towards the end of the cooking process with very different results. Dhania powder is also one of the ingredients used in curry powder and garam masala.