Measurements And Conversion Chart
Liquid Measurements (By Volume)
| USA Std. (oz.) |
Metric Std. (ml.) |
Others |
| 1/6 |
5 |
One Tea Spoon |
| 1/2 |
15 |
Three Tea spoon |
| 1 |
30 |
— |
| 7 |
210 |
One Cup |
| — |
3.78 lt. |
One US gallon |
| 96 |
2.84 lt. |
3 Qt |
Solid Measurement (By Weight)
| USA Std. (oz) |
Metric Std. (gm) |
| 1 |
28 |
| 2 |
60 |
| 8 |
230 |
| 16 (1 lb) |
453.6 |
| 2.2 lb |
1000 (1 Kg) |
Oven Temperature Chart
| Comment |
Fahrenheit |
Centigrade |
Gas Mark |
| Cool |
225 – 250 |
107 – 121 |
0 – 1/2 |
| Very Slow |
250 – 275 |
121 – 135 |
1/2 – 1 |
| Slow |
275 – 300 |
135 – 149 |
1 – 2 |
| Very Moderate |
300 – 350 |
149 – 177 |
2 – 3 |
| Moderate |
375 |
190 |
4 |
| Moderately Hot |
400 – 450 |
204 – 233 |
5 – 7 |
| Very Hot |
475 – 500 |
246 – 260 |
8 – 9 |
Measures of Commom Spices
| Spices |
Powder |
No. Of Pieces |
Weight in gm |
Weight in oz |
| Black Pepper |
1 tsp. |
30 corns |
1 |
– |
| Cardamom |
½ tsp. |
4 pods |
1 |
– |
| Cinnamon |
1/6 tsp. |
1.5in x 0.5in |
1 |
– |
| Cloves |
½ tsp. |
12 |
1 |
– |
| Coriander |
1 ¼ tsp. |
1 tsp. seeds |
2 |
– |
| Cumin seeds |
1 tsp. |
1 tsp. seeds |
2 |
– |
| Red chili |
2 ½ tsp. |
7 (av.size) |
5 |
– |
| Turmeric |
1 tsp. |
– |
3 |
– |
| Mustard |
1 tsp. |
– |
4 |
– |
| Salt |
1 tsp. |
– |
6 |
– |
| Ginger |
1 tsp. juice |
1 in piece |
– |
– |
| Water |
1 cup |
180 ml |
– |
– |
| Water |
5 ½ cups |
1 lt. |
– |
– |
| Rice |
1 cup |
– |
170 |
8 |
| All purpose flour (maida) |
1 cup |
– |
110 |
4 |
| Whole wheat flour (Atta) |
1 cup |
– |
110 |
4 |
| Red lentil (masur dal) |
1 cup |
– |
160 |
5 ½ |
| Red beans (rajma) |
1 cup |
– |
150 |
5 |
