Fenugreek is a lesser known Indian spice with a strong aroma and a bitter taste. Mash leaves and sprinkle over curries and dry vegetable dishes just before serving for an unforgettable flavor. Commonly used as a substitute for fresh methi leaves in aloo methi, a dry vegetable dish that combines potatoes with these leaves.
Refer recipe for details
Also known as kathal. Jackfruit is the largest tree-borne fruit in the world, reaching 80 pounds in weight and up to 36 inches long and 20 inches in diameter. The exterior of the compound fruit is green or yellow when ripe. The interior consists of large edible bulbs of yellow, banana-flavored flesh that encloses a […]
Striped gourd. Available in Indian grocery stores.
Jaggery is commonly known as ‘gur’ or ‘gud’ and is made of dehydrated sugar cane juice. This rich, caramel like sweetener melts fast with a little heat and is often used as a substitute for sugar in kheer and the South Indian payasam. An important ingredient in many festival dishes, jaggery is also used to […]
Big Green Pepper.
Confectioner’s sugar is also called powdered sugar, and icing sugar in the United Kingdom. White granulated sugar is very finely ground, sifted and mixed with about 1% to 3% starch, cornstarch, or calcium phosphate to keep it dry and to prevent caking. 10X (ultra fine or superfine) is the finest powder and what you will […]