Mint Leaves

Mint is a herb having refreshing flavor and are available in many varieties. The most common one is spearmint. It is used to flavor savory dishes and for making sauces.…

Mushroom

Mushrooms are mild flavored cultivated. White mushroom with their caps still closed are the most popular variety. Available in many varieties like button, chanterelle, Chinese black, cremini, oyster etc. Never…

Mayonnaise

Rich, creamy dressing made with egg yolks, vegetable oil, mustard, and vinegar or lemon juice. It has multiple uses-as a condiment, as a seasoning ingredient, and as a thickener.

Mace

Mace (javitri) comes from the same plant. They are leaf like covering enclosing the seed called Nutmeg (jaiphal – another spice). The bright red colored leaves are dried to give…