A long wooden or metal like a needle to thread small pieces of meat or vegetable for grilling..
Slow bubbling and cooking of food at reduced heat after reaching boiling..
To put through a sieve so as to remove any lumps and to allow air to get trapped.
To make cuts on the surface to facilitate soaking of spices.
A method of brisk cooking process by tossing the food in a pan in cooking oil and by moving the pan very quickly backwards and forwardsover a high flame.
The pulp of vegetable like tomato or potato which is made after cooking and mashing..
To remove the peel and stem of a fruit or a vegetable.