Glaze

To improve the appearance of certain preparation either sugar-water solution or egg-water solution is applied on the surface before baking.

Garnishing 15. Garnishing

Decorating food with edible decorations of cram,cilantro,parsley,nuts,cheese etc.

Folding

A method used for mixing certain food items. It is done very delicately by lifting and dropping motion without disoersing the air trapped in the mixture.

Fillet

A piece of fish or meat without bones.

Dress

To clean and trim chicken or fruit /vegetable. Dressing a salad means decorating with fruits,nuts and creams. Also salad dressings are available in the store for garnishing salads..

Dust Dust Dust

To sprinkle lightly with flour, sugar etc.

Dredge

To cover all over food with a dry ingredient like sugar,bread crumbs etc.