To place bits of butter or oil or cream on the food surface.

To cut meat or chicken at the bone joints.

To cut into very small even cubes

A general term refers to sweets, fruits,puddings etc.served after any meal.

Small square pieces of bread fried in butter or toasted for garnishing soup.

Browning sugar on slow heat till it reaches an amber color.

Same as grilling. e. cooking by direct heat.