Dot

To place bits of butter or oil or cream on the food surface.

Disjoint

To cut meat or chicken at the bone joints.

Dice

To cut into very small even cubes

Dessert

A general term refers to sweets, fruits,puddings etc.served after any meal.

Croutons

Small square pieces of bread fried in butter or toasted for garnishing soup.

Caramelizing

Browning sugar on slow heat till it reaches an amber color.

Broiling

Same as grilling. e. cooking by direct heat.