Oil made out of mustard seeds. It has a strong odor. Mustard oil is very much used in cooking Indian food which are very spicy. Any Indian dish which has mustard as an Ingredient should be using this oil for cooking.
Rich, creamy dressing made with egg yolks, vegetable oil, mustard, and vinegar or lemon juice. It has multiple uses-as a condiment, as a seasoning ingredient, and as a thickener.
Mace (javitri) comes from the same plant. They are leaf like covering enclosing the seed called Nutmeg (jaiphal – another spice). The bright red colored leaves are dried to give yellow colored mace and is available in the form of ‘blades’ or powder. It is used as a flavoring agent in rich gravies, sweets, pudding […]
Mustard seeds are the seeds of the mustard plant and are available in dark brown and yellow colors. This is used as a spice in many Indian, Pakistani and Bangladeshi dishes. Also available in the form of fluid paste as French Mustard made in Dijon, France and other varieties. Oil is also extracted out from […]
Known as Kamal Kakri. It is available in Indian/Chinese grocery stores
Red spinach. Available in Chinese grocery stores or Indian grocery store.
The skin of the lemon, used as flavoring.