Icing Sugar

Confectioner’s sugar is also called powdered sugar, and icing sugar in the United Kingdom. White granulated sugar is very finely ground, sifted and mixed with about 1% to 3% starch, cornstarch, or calcium phosphate to keep it dry and to prevent caking. 10X (ultra fine or superfine) is the finest powder and what you will […]

Herbs de Provence

Herbs de Provence are a mix of Marjoram, Savory, Basil, Rosemary, and Thyme for seasoning. Delicious for your meat, roast meat ( pork or beef ), barbecue,

Hot Sauce

In USA you can use the Louisiana Hot sauce made by Crystal, or substitute accordingly.

Hilsa Shad fish

Fresh water fish. One of the tastiest fish for East Indian people. You can substitute it by Shad Fish. For more information visit http://www.virtualbangladesh.com/bd_ilish.html


Honey is produced by honey-bees from flower nectar. While measuring oil the spoon or cup for easy pouring. Available in many flavor and taste.

Green Beans

Green beans are available year round, with a peak season of May to October. Green beans are also called string beans and snap beans. Green beans were once called string beans. Today they are stringless; just break off the end as you wash them. Leave whole or cut into desired lengths. Wash beans thoroughly in […]