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Black Gram

Posted on October 16, 2012October 18, 2012

Black gram (Urad Dal) is a widely used lentil in Southern India. It is available as whole or split. Whole ones are black in color and the split ones are…

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Bean Sprout

Posted on October 16, 2012October 18, 2012

Bean sprouts are the tender stems sprouted from a variety of beans. Most common ones are moong bean sprouts which are long succulent and crisp. sprout .

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Baking Powder

Posted on October 16, 2012October 18, 2012

Baking powder is extensively used in making breads, cakes and in some fries. It is a mixture of Sodium-bi-carbonate (Baking Soda), starch and is used as a leavening (raising) agent.…

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Basil Leaf (Tulsi Leaf)

Posted on October 16, 2012October 18, 2012

Basil is an aromatic herb popular in Thai, Italian and French preparation. Available as fresh and dried ground form.

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Bengal Gram

Posted on October 16, 2012October 18, 2012

Bengal gram is one of the most widely used lentil. It is available as whole, split or as a powder. Whole Bengal gram are reddish brown in color with a…

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Burger Bun

Posted on October 16, 2012October 18, 2012

Use for making burgers.

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Bread crumb

Posted on October 16, 2012October 18, 2012

Available ready made in store. Used for covering various type of fried dishes. Can be made fresh at home by crushing toasted bread in an electric grinder. Tips: Do not…

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