Fried chicken wings dipped in a very spicy hot sauce. Fresh fried potato wedges go very well. Simple to prepare and tasty to eat. Good for brunch time.
1. Spicy Chicken Wings : Hot and Spicy Chicken Wings seasoned with a special tangy sauce.
2. Fried Potato Wedges : Fresh fried potato wedges with salt and spices.
Spicy barbecued Chicken rolled up in egg paratha. This is a speciallity in Calcutta, India. If you do visit Calcutta, try this one for sure. For the stuffing the boneless chicken tikka goes very good. Then make the egg paratha, and then roll it up with the chicken stuffing, sliced onions, green chili and slight lemon juice. Roll it up and enjoy.
1. Egg Paratha : Wheat tortilla (paratha) fried in egg batter. Very tasty and easy to make.
2. Chicken Tikka : Boneless chicken pieces richly flavored with spices and grilled to perfection.
A very tasty snack preperation. Will beat McDonalds any time of the day. Fry the burger buns in a frying pan with slight use of butter. Slice up some onions and make the burger with the Shammi Kabob
1. Shami Kabab : Minced meat with oriental spices makes a great snack item.
2. Fried Potato Wedges : Fresh fried potato wedges with salt and spices.
A very tasty snack preperation. Will beat McDonalds any time of the day. Fry the burger buns in a frying pan with slight use of butter. Slice up some onions and make the burger with the Shammi Kabob
1. Shami Kabab : Minced meat with oriental spices makes a great snack item.
2. Fried Potato Wedges : Fresh fried potato wedges with salt and
Kachuri stuffed with green peas, and with the potato curry on the side make a great combination for a Sunday brunch. Serve with hot tea or some drink.
1. Green Peas Kochuri : Crunchy pancakes stuffed with spicy green peas, once you start on these its hard to stop eating.
2. Alu Chilka Jhol : Light and tasty potato curry with potato skins. Great with puris and chapattis.
| Cholle Bhatura is one of the most famous fast food in North India. Lots of Thellas (four-wheeled cart used by street vendors) make this fresh while people are waiting. This is a all time favorite. You make the Cholla seperate and the Bhatura seperate. Serve on the side some lemon or mixed pickle along with some onions finely sliced. Make sure to serve it hot as it is the key for proper taste. | |
| 1. Bhatura : Tasty Indian Wheat Bread goes very well with cholle/chana2. Cholle : Spicy lentil dish. An all time North Indian favorite | |
This is great menu for tiffin, and also is fully vegetarian. Very fast to make and tasty to eat. To make the puris faster use a tortila maker. Also serve the puris hot as they are prepared. The potato (alu) dish is also very very simple to make and takes less than 30 min. So this entire brunch menu can be prepared in less then 45 min. Oh!! Do not forget hot masala tea.
1. Alu Pyaz Bhaji : Potato and Onion fried together to make a tasty preparation. Fast to cook and tasty to eat. Goes well with Puri
2. Luchi / Poori : Deep fried pancakes made with all purpose flour.