Skip to content
Angithi.com

Angithi.com

Collection of finest and authentic Bengali Recipes on the web.

  • Home
  • Recipes
    • Rice with spice
    • Desi Chinese
    • Tasty Prawn
    • East Meets West
    • Wheat Wonders
    • Pickles, Spicy Spices & Savvy Sauce
    • Chicken Choice
    • Delicious Kabobs
    • Favorite Savories
    • Fish Fare
    • Lentil
    • Splendid Soup
    • Sweet Dessert
    • Vegetable Varieties
    • All About Eggs
  • Menus
    • Breakfast
    • Brunch
    • Lunch
    • Dinner
    • Special Events
    • Dinner Party
    • Vegetarian
    • Lunch Party
  • Cooking Tips
    • Cooking
    • Health & Beauty
    • Cleaning
    • Leftovers
    • Food Storage
    • Miscellaneous
  • Reference
    • Weights & Measure
    • About Ingredients
    • Cooking Terms
    • The Spicy Subcontinent
    • Cooking In India

Black Eyed Beans

Posted on October 16, 2012October 18, 2012

Also known as lobhia or chawli, these black eye beans are creamy white in color and have a black mark on their inner curve. Black eye beans are unique because…

  • About Ingredients

Bitter Gourd

Posted on October 16, 2012October 18, 2012

Karela, also known as bitter gourd, bitter melon, balsam pear, or foogwa, is a plant believed to have originated in the tropics of the Old World and is now widely…

  • About Ingredients

Black Cardamom

Posted on October 16, 2012October 18, 2012

Black Cardamom is known as Badi elaichi in both Hindi and Bengali. These brown large pods are highly fragrant with a spicy flavor. They may be used whole or powdered.…

  • About Ingredients

Black Cumin Seed (Shahi Jeera)

Posted on October 16, 2012October 18, 2012

The black cumin seeds also known as ‘Shah Jeera’ is more pungent and mostly used in pulao and biryani. Indian cooks use this spice in many of their curries and…

  • About Ingredients

Basmati Rice

Posted on October 16, 2012October 18, 2012

Long grain Rice. It has a very nice flavor when cooked. It grows only in a few places in India, and is famous worldwide.

  • About Ingredients

Baking soda

Posted on October 16, 2012October 18, 2012

Baking soda is sodium bicarbonate(NaHCO3). When it is mixed with an acid liquid it releases the gas carbon dioxide (CO2). Baking Soda is added to batters for leavening; i.e., in…

  • About Ingredients

Black Gram

Posted on October 16, 2012October 18, 2012

Black gram (Urad Dal) is a widely used lentil in Southern India. It is available as whole or split. Whole ones are black in color and the split ones are…

  • About Ingredients

Posts navigation

Older
Next

Category

  • About Ingredients (146)
  • Favorite Savories (29)
  • Chicken Choice (14)
  • Fish Fare (13)
  • Desi Chinese (12)
  • Most Of Meat (10)
  • Sweet Dessert (10)
  • Pickles, Spicy Spices & Savvy Sauce (9)
  • Rice with spice (8)
  • All About Eggs (7)
  • Lentil (7)
  • Tasty Prawn (7)
  • Splendid Soup (6)
  • East Meets West (6)
  • Delicious Kabobs (4)
  • Wheat Wonders (3)
  • Vegetarian (1)
  • dating reviews (0)

Archives

  • December 2021
  • May 2020
  • October 2016
  • September 2014
  • October 2012
  • August 2012
  • Home
  • Menus
  • Recipes
  • Feedback
  • My Angithi
Copyright © 2025 Angithi.com All Rights Reserved | Food Restro by Theme Palace