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Ground Peanuts

Posted on October 18, 2012

Raw peanuts with skin. Peanuts, either raw, roasted or even boiled in salted water, can be enjoyed as a light snack. They may also be added to some dishes like…

  • About Ingredients

Grass Carp (Rehu) Fish

Posted on October 18, 2012

This fish is available in any Chinese store, or any Pakistani stores.

  • About Ingredients

Ground Black Pepper

Posted on October 18, 2012October 18, 2012

All purpose ground black pepper.

  • About Ingredients

Green Banana

Posted on October 18, 2012October 18, 2012

These green bananas will ripen to a bright yellow in 3 to 4 days when their sugars will be fully developed and they will be ready to eat. All bananas…

  • About Ingredients

Ghee

Posted on October 18, 2012October 18, 2012

Ghee is the clarified butter and is used in most Indian preparations. Ghee is prepared by boiling cream of cow’s or buffalo’s milk. To be slowly simmered to remove moisture…

  • About Ingredients

Garam Masala Powder

Posted on October 18, 2012October 18, 2012

Refer recipe for details. The garam masala powder contributes to both flavor and aroma. It affects the taste of the curry or any dish if fried in the initial stage…

  • About Ingredients

Green Peas

Posted on October 18, 2012October 19, 2012

Peas are available fresh in early summer but frozen and canned peas are available always. Green peas are also called English Peas. Fresh green peas available in their pods are…

  • About Ingredients

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