Commonly known as “dhuli moong”, these are yellow split beans. They are originally found as whole green beans but once these are split and the skin removed it appears yellow.…
Also called Keema. It can be made from Meat of lamb, goat or beef.
Mint is a herb having refreshing flavor and are available in many varieties. The most common one is spearmint. It is used to flavor savory dishes and for making sauces.…
Mangoes are sweet oval shaped juicy tropical fruit bright yellow/red colored. Green mangoes are unripe and are sour in taste.
Mushrooms are mild flavored cultivated. White mushroom with their caps still closed are the most popular variety. Available in many varieties like button, chanterelle, Chinese black, cremini, oyster etc. Never…
Oil made out of mustard seeds. It has a strong odor. Mustard oil is very much used in cooking Indian food which are very spicy. Any Indian dish which has…
Rich, creamy dressing made with egg yolks, vegetable oil, mustard, and vinegar or lemon juice. It has multiple uses-as a condiment, as a seasoning ingredient, and as a thickener.