Cilantro or Green Coriander leaves are the small stalks of coriander plant. The fresh green leaves are used for garnishing a variety of Indian dishes. These are available through out…

Coconut milk is made by extracting milk from fresh grated coconut soaked in hot water. It is also available in tin. But best used as fresh.

Cayenne pepper are bright red in color and are derived from grinding dried Cayenne red chilies. This spice is very hot chilies. Care is required in handling powdered red chilies.…

A very rich aromatic spice used entirely for flavoring in Indian preparation like pulao, biryani, curries. These are also used for some Indian and Western types of sweets and cakes.…

Celery is a salad plant and has long slender green stalks that surround the central pale green central heart joined to a bulbous base. It can be eaten raw or…

Carrots are root vegetables and are available throughout the year. These are bright yellowish orange in color and have a sweet flavor and crisp texture. Do not buy if cracked…

Chicken is the most popular and versatile poultry meat. Available whole or into various cut pieces. For cooking curry best is the Cornish hen weighing about 18 to 24 oz.…