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Collection of finest and authentic Bengali Recipes on the web.

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Egg

Posted on October 18, 2012October 18, 2012

Chicken eggs are most commonly used. Duck eggs are also available. Eggs are sold in standard sizes of jumbo, extra large, large and medium. Eggs should be stored only in…

  • About Ingredients

Dried Anchovies

Posted on October 18, 2012October 19, 2012

Dried small fish

  • About Ingredients

Dried Red Chili pepper

Posted on October 18, 2012October 19, 2012

Red chili pepper which is in the dried form

  • About Ingredients

Duck

Posted on October 18, 2012October 18, 2012

It is a bird, and is available in Chinese on American meat or grocery shops. Can be substituted for Chicken.

  • About Ingredients

Drumstick

Posted on October 18, 2012October 19, 2012

The fruits and leaves of this tree are used for cooking in many parts of India. They have a slightly bitter flavor. The saragoves are long and resemble a stick…

  • About Ingredients

Dates

Posted on October 18, 2012October 19, 2012

Dates are fruit having deep brown in color and sweet taste of one variety of Palm tree. They are available mostly in dried form and are used mostly in sweets…

  • About Ingredients

English Fish Fry

Posted on October 18, 2012October 20, 2017

An wonderful tasty fish fry preparation. “Fish Fry” with bhetki (the preferred fish for making fish fry in Bengal) is really very easy and it is the hot favorite item in every wedding feast.

  • East Meets West
  • Favorite Savories
  • Fish Fare
  • J.K.Nag

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