Long grain Rice. It has a very nice flavor when cooked. It grows only in a few places in India, and is famous worldwide.

Baking soda is sodium bicarbonate(NaHCO3). When it is mixed with an acid liquid it releases the gas carbon dioxide (CO2). Baking Soda is added to batters for leavening; i.e., in…

Black gram (Urad Dal) is a widely used lentil in Southern India. It is available as whole or split. Whole ones are black in color and the split ones are…

Bean sprouts are the tender stems sprouted from a variety of beans. Most common ones are moong bean sprouts which are long succulent and crisp. sprout .

Baking powder is extensively used in making breads, cakes and in some fries. It is a mixture of Sodium-bi-carbonate (Baking Soda), starch and is used as a leavening (raising) agent.…

Basil is an aromatic herb popular in Thai, Italian and French preparation. Available as fresh and dried ground form.

Bengal gram is one of the most widely used lentil. It is available as whole, split or as a powder. Whole Bengal gram are reddish brown in color with a…