Decorating food with edible decorations of cram,cilantro,parsley,nuts,cheese etc.
A method used for mixing certain food items. It is done very delicately by lifting and dropping motion without disoersing the air trapped in the mixture.
A piece of fish or meat without bones.
To clean and trim chicken or fruit /vegetable. Dressing a salad means decorating with fruits,nuts and creams. Also salad dressings are available in the store for garnishing salads..
To sprinkle lightly with flour, sugar etc.
Adobo Sauce is a tangy sauce whose basic ingredients include vinegar, soy sauce, Garlic, Pepper and chiles. Adobo is a national dish in the Philippines. It is also a cooking style and is used in preparations with pork, chicken , Fish and even vegetables.
Ajwain seeds are similar in appearance and fragrance to cumin seeds. However, these seeds taste bitingly hot and bitter. This spice goes best with green beans, root vegetables and in dishes that are flour based like roti and mathri. This spice comes attractively packed in a clear, easy to store jar.