Oil made out of mustard seeds. It has a strong odor. Mustard oil is very much used in cooking Indian food which are very spicy. Any Indian dish which has…

Rich, creamy dressing made with egg yolks, vegetable oil, mustard, and vinegar or lemon juice. It has multiple uses-as a condiment, as a seasoning ingredient, and as a thickener.

Mace (javitri) comes from the same plant. They are leaf like covering enclosing the seed called Nutmeg (jaiphal – another spice). The bright red colored leaves are dried to give…

Mustard seeds are the seeds of the mustard plant and are available in dark brown and yellow colors. This is used as a spice in many Indian, Pakistani and Bangladeshi…

Known as Kamal Kakri. It is available in Indian/Chinese grocery stores