One of the most juicy and mouth watering sweet made with flour and milk (khoya). A Bengali specialty. Server usually during special festivals. It takes time to prepare but it is worth it.
Deep fried paneer & khoya balls in syrup. An all time favorite. Goes as a great dessert along with misti doi (or sweet yogurt).
One of the most popular of all sweets of Bengal – made only from milk
Most favorite Bengali Sweet made with Paneer (Chana) — Large Rosogollas Stuffed with Kheer.
Good and Easiest Side Dish for dinner/lunch or evening snacks. A must try one.
Pumpkin flowers fried in a batter. A crunchy fried starter
Separate the leaves from the stem of Pui shaag. Cut the stems into about two inch pieces. Cut brinjal, pumpkin and potato into pieces. Add turmeric  powder and salt to all the vegetables.