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Samosa (Phul Kofir Singara)

Posted on August 27, 2012October 8, 2012

This wonderful crispy snack does not need any introduction because of its popularity, once tried you will like to have it every day. This recipe is the most popular Bengali everyday snack at tea time/any time. At every street corner sweet shop you will find this delicacy in winter time. Cauliflower in Bengali is called Phul Kofi.

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