Madras Curry Paste

This paste from the Madras region combines coriander, cumin and red chillies for a strong authentic flavour. Madras Curry Paste has a bitterness from cumin and heat from chilli. Ingredients:…

Macaroni

Legend has it that upon being served a dish of this food, an early Italian sovereign exclaimed “Ma caroni!” meaning “how very dear.” This semolina-and-water pasta does not traditionally contain…

Mango Chutney

Mangoes cooked with sugar and a blend of spices to produce a sweet accompaniment traditionally served with Indian meals. The chutney can also be added to curries while cooking for…