This paste from the Madras region combines coriander, cumin and red chillies for a strong authentic flavour. Madras Curry Paste has a bitterness from cumin and heat from chilli. Ingredients: Canola Oil, Coriander, Salt, Water, Cumin, Turmeric, Chile Pepper, Corn Flour, Tamarind, Ginger, Garlic, Spices, Acetic Acid, Citric Acid, Lactic Acid.