Bell Peppers are also commonly known as ‘Capsicum’. These are available in un-ripened green or ripened yellow / red color. Pale yellow, orange and purple-black colors are also available. Used…
Bay leaves are dried leaves of the Bay laurel Tree. These are a type of herb used mostly used for flavoring rich gravy dishes. These are also used in making…
Adobo Sauce is a tangy sauce whose basic ingredients include vinegar, soy sauce, Garlic, Pepper and chiles. Adobo is a national dish in the Philippines. It is also a cooking style and is used in preparations with pork, chicken , Fish and even vegetables.
Ajwain seeds are similar in appearance and fragrance to cumin seeds. However, these seeds taste bitingly hot and bitter. This spice goes best with green beans, root vegetables and in dishes that are flour based like roti and mathri. This spice comes attractively packed in a clear, easy to store jar.
Green mangoes are dried and powdered to make amchur, a tart powder used in dishes where acidity is required. In particular, it is used for sprinkling over crisply roasted or fried lentil snacks. Amchur is used to add tartness without moisture. Substitute lime or lemon juice or tamarind pulp where the addition of a wet ingredient does not jeopardize the consistency of the dish.
Also known as Monosodium Glutamate (MSG). A flavor enhancer for a large variety of processed foods including meat, poultry and vegetable entrees; provides exceptional advantages in the formulation of snacks, soups, sauces and gravies.
Acetic acid is formed when common airborne bacteria interact with the alcohol present in fermented solutions such as wine, beer or cider. Acetic acid is the constituent that makes vinegar sour.