Bell Peppers are also commonly known as ‘Capsicum’. These are available in un-ripened green or ripened yellow / red color. Pale yellow, orange and purple-black colors are also available. Used as a vegetable for cooking or can also be taken raw in salad. How to use :- Cut in two halves lengthwise and remove the stem and seeds along with the white ribs to which the seeds are attached. Either cut thin strips for use in soups or in bite size pieces.

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