Puri with Alu Pyaz ki Sabzi

This is great menu for tiffin, and also is fully vegetarian. Very fast to make and tasty to eat. To make the puris faster use a tortila maker. Also serve the puris hot as they are prepared. The potato (alu) dish is also very very simple to make and takes less than 30 min. So this entire brunch menu can be prepared in less then 45 min. Oh!! Do not forget hot masala tea.

1. Alu Pyaz Bhaji : Potato and Onion fried together to make a tasty preparation. Fast to cook and tasty to eat. Goes well with Puri

2. Luchi / Poori : Deep fried pancakes made with all purpose flour.

Leave a Reply

Your email address will not be published. Required fields are marked *