Weights & Measure

Measurements And Conversion Chart

Liquid Measurements (By Volume)

USA Std. (oz.) Metric Std. (ml.) Others
1/6 5 One Tea Spoon
1/2 15 Three Tea spoon
1 30
7 210 One Cup
3.78 lt. One US gallon
96 2.84 lt. 3 Qt
Solid Measurement (By Weight)

USA Std. (oz) Metric Std. (gm)
1 28
2 60
8 230
16 (1 lb) 453.6
2.2 lb 1000 (1 Kg)
Oven Temperature Chart

Comment Fahrenheit Centigrade Gas Mark
Cool 225 – 250 107 – 121 0 – 1/2
Very Slow 250 – 275 121 – 135 1/2 – 1
Slow 275 – 300 135 – 149 1 – 2
Very Moderate 300 – 350 149 – 177 2 – 3
Moderate 375 190 4
Moderately Hot 400 – 450 204 – 233 5 – 7
Very Hot 475 – 500 246 – 260 8 – 9

Measures of Commom Spices

Spices Powder No. Of Pieces Weight in gm Weight in oz
Black Pepper 1 tsp. 30 corns 1
Cardamom ½ tsp. 4 pods 1
Cinnamon 1/6 tsp. 1.5in x 0.5in 1
Cloves ½ tsp. 12 1
Coriander 1 ¼ tsp. 1 tsp. seeds 2
Cumin seeds 1 tsp. 1 tsp. seeds 2
Red chili 2 ½ tsp. 7 (av.size) 5
Turmeric 1 tsp. 3
Mustard 1 tsp. 4
Salt 1 tsp. 6
Ginger 1 tsp. juice 1 in piece
Water 1 cup 180 ml
Water 5 ½ cups 1 lt.
Rice 1 cup 170 8
All purpose flour (maida) 1 cup 110 4
Whole wheat flour (Atta) 1 cup 110 4
Red lentil (masur dal) 1 cup 160 5 ½
Red beans (rajma) 1 cup 150 5