Almonds are oval shaped nuts brown color with sweet flavor. To blanch almonds hold in boiling water for two minutes. Remove and when cool enough hold between fingers and press the hard skin will peel off. To toast bake in preheated oven at 325 deg Fahrenheit (166 deg centigrade) for about six minutes till begins to change color and allow to cool.

Leave a Reply

Your email address will not be published. Required fields are marked *