Cabbages are large heads of compact leaves. These are mostly green in color but red and white colors are also available. Buy only fresh and firm with unblemished leaves. Store in refrigerator in freezer bag. How to use :- — Trim the cabbage, discard any wilted leaves. — With a sharp knife cut into quarters and cut a wedge around the core and remove it. — On the chopping board hold the cabbage leaves flat and cut into finest possible slices. Discard coarse stem.

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