This paste from the Madras region combines coriander, cumin and red chillies for a strong authentic flavour. Madras Curry Paste has a bitterness from cumin and heat from chilli. Ingredients:…
Legend has it that upon being served a dish of this food, an early Italian sovereign exclaimed “Ma caroni!” meaning “how very dear.” This semolina-and-water pasta does not traditionally contain…
Mocha is the flower or spandex of the Banana plant. The type that is commonly found in the market is the end portion of the spandex which is chopped off…
Fenugreek Leaves. You will not find this in any of the big supermarkets. But if you go to any Asian greengrocers you will find a plentiful supply of it. Like…
Please refer to the Spices Section under Recipes for making this masala.
Similar to all purpose flour.
Mangoes cooked with sugar and a blend of spices to produce a sweet accompaniment traditionally served with Indian meals. The chutney can also be added to curries while cooking for…