A very rich aromatic spice used entirely for flavoring in Indian preparation like pulao, biryani, curries. These are also used for some Indian and Western types of sweets and cakes.…
Celery is a salad plant and has long slender green stalks that surround the central pale green central heart joined to a bulbous base. It can be eaten raw or…
Carrots are root vegetables and are available throughout the year. These are bright yellowish orange in color and have a sweet flavor and crisp texture. Do not buy if cracked…
Chicken is the most popular and versatile poultry meat. Available whole or into various cut pieces. For cooking curry best is the Cornish hen weighing about 18 to 24 oz.…
Cabbages are large heads of compact leaves. These are mostly green in color but red and white colors are also available. Buy only fresh and firm with unblemished leaves. Store…
The bottle gourd or ‘Lauki’ is a popular vegetable of the summer season. It has cooling properties owing to its high water content. Often recommended by the Vaids and Hakims…
The fruit which is famous everywhere. Very high iron content. Very good for health.