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Brown Sugar

Posted on October 16, 2012October 18, 2012

Granulated sugar that is combined with molasses in varying quantities to yield golden, light, or dark brown sugar, with crystals varying from coarse to finely granulated. Store sugar indefinitely in…

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Bonde

Bonde is sweat made with besan (Bengal gram flour) and syrup of sugar.

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Banana Leaves

Posted on October 16, 2012October 18, 2012

Leaves of banana. Banana leaves is usually used for steaming fish, because of the flavor it brings to the food. Available in Chinese stores.

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Bombay Duck

Posted on October 16, 2012October 18, 2012

Also called bummalo, Bombay Duck is a marine lizardfish, Harpodon nehereus, from southern Asia, particularly abundant in the Ganges Delta and the Arabian Sea of western India. It is a…

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Bhekti Fish

A meaty boneless white fish. Available in Bangladeshi grocery shops. Can be substituted by Halibut.

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Broccoli

Posted on October 16, 2012October 19, 2012

The name comes from the Italian word for “cabbage sprout” and indeed, broccoli is a relative of cabbage, Brussels sprouts and cauliflower. This deep emerald-green vegetable (which sometimes has a…

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Baby Corn

Posted on October 16, 2012October 18, 2012

Tender and sweet baby corns are often used in Chinese dishes and salads. Seeds are sown in spring and are cultivated like regular sweet corns. Corn ears should be picked…

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