A small, round, light yellowish seed of the coriander plant, which is also called ‘cilantro’/’Chinese parsley’. Used as spice having a sweet appetizing aroma in most Indian and Middle eastern dishes. Also available in powdered form. Store in air tight container. Use only dry spoon to remove from the container. Green coriander leaves are also called ‘cilantro’ is used for garnishing varieties of dishes. Coriander seeds and green coriander leaves are indispensable items in Indian preparations.

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