Fresh fried potato wedges with salt and spices.
Servings: 4 | Time To Prepare: 20 min | Submitted By: Pallob Nag
Ingredients
- 1/2, lb Potato
- 1/2, cup Cooking Oil
- 1/2, tsp Ground Black Pepper
- to taste Salt
- 1/4, tsp Red Chili Powder
- 1/4, tsp Turmeric powder
Instructions
- Wash and cut the potato into wedges. Do not peel off the skin.
- Add the red chili powder, turmeric powder, and 1/2 tsp salt and mix it properly along with the potatoes.
- Heat Cooking Oil. Add the potatoes and deep fry till light golden brown.
- Remove from oil. Add salt and pepper to taste.
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