Garlic has a pungent flavor and is used almost in all dishes as a flowering agent. It consists of a number of pods covered in thin papery outer cover. It is best purchased as a whole and stored in a dry and cool place. Buy only 1 or 2 at a time and remove the number of pods required and the rest can be stored. How to use:- Remove the number of pods required. Lightly Crush each pod using a chef’s knife and remove the hard skin. Discard the skin and finely chop or grind in mixer with other ingredients as required

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