Store your frozen food in ziplock bag instead of boxes.It will keep the food fresh.
Left over curds can be added to vegetables and meat curries, in place of tomatoes to make rich and delicious gravy.
If your tea strainer has gone black due to heavy use, then just switch on the stove and just keep the strainer on it on a distance of 6-7 inches and just move the strainer over the heat or flame for 4-5 minutes and wash it with mild dish washing soap. You strainer will turn out to brand new.
Make a paste of fresh methi leaves and apply on face and let it dry and wash of with plain water.Regular application of this paste makes one look years young and keeps wrinles at bay for a longer period.
do not throw the orange or clamentain (santhra)peel.add a bitpeel to the boiling tea,it gives fine flavour, even lemon rinds also!
Spicy barbequed Chicken rolled up in egg paratha. This is a speciallity in Calcutta, India. If you do visit Calcutta, try this one for sure. For the stuffing the boneless chicken tikka goes very good. Then make the egg paratha, and then roll it up with the chicken stuffing, sliced onions, green chilli and slight lemon juice. Roll it up and enjoy.