An wonderful tasty fish fry preparation. “Fish Fry” with bhetki (the preferred fish for making fish fry in Bengal) is really very easy and it is the hot favorite item in every wedding feast.
Spicy barbequed Chicken rolled up in egg paratha. This is a speciallity in Calcutta, India. If you do visit Calcutta, try this one for sure. For the stuffing the boneless chicken tikka goes very good. Then make the egg paratha, and then roll it up with the chicken stuffing, sliced onions, green chilli and slight lemon juice. Roll it up and enjoy.
A wonderful menu for snack time. Use sliced onions for garnishing and make fresh french fries.
Kachuri stuffed with green peas, and with the potato curry on the side make a great combination for a Sunday brunch. Server with hot tea or some drink.