Mutton Burger And Fries

A very tasty snack preperation. Will beat McDonalds any time of the day. Fry the burger buns in a frying pan with slight use of butter. Slice up some onions and make the burger with the Shammi Kabob .

Cholle Bhatura

Cholle Bhatura is one of the most famous fast food in North India. Lots of Thellas (four-wheeled cart used by street vendors) make this fresh while people are waiting. This is a all time favorite. You make the Cholla seperate and the Bhatura seperate. Serve on the side some lemon or mixed pickle along with some onions finely sliced. Make sure to serve it hot as it is the key for proper taste.

Puri with Alu Pyaz ki Sabzi

This is great menu for tiffin, and also is fully vegetarian. Very fast to make and tasty to eat. To make the puris faster use a tortila maker. Also serve the puris hot as they are prepared. The potato (alu) dish is also very very simple to make and takes less than 30 min. So this entire brunch menu can be prepared in less then 45 min.
Oh!! Do not forget hot masala tea.

Luchi And Alu Dum

An all time Bengali favorite breakfast menu. The luchi needs to serverd hot, i.e. someone is making and serving while the other person is eating. Use a roti maker to make fast luchi.

Manksho Jhol

Mutton Cooked in Light Gravy. An all time favorite in East India. Servings: 4 | Time To Prepare: 2 hour | Submitted By: Shantanu Nag Ingredients 2, lb Meat (lamb or goat) 5, pods Garlic 1.5, inch Ginger 2, medium Onion 8, Red Chili  (dried) 5, Cardamom 1/2, inch Cinnamon 5, Cloves 1/4, tsp Mace 6, Peppercorns 1, tsp Coriander Powder 1/2, tsp Cumin Seed Powder 2, large Potato 5, tbsp Cooking Oil 1, tsp Ghee to taste Salt 3, cups Water 1, bunch Cilantro 1, tsp Turmeric powder 1/2, tsp Sugar 2, Bay Leaf […]