Light Chicken Curry with Green Chilies and Yogurt

Chicken cooked in yogurt and green chilies. Less Spicy but very tasty.

Servings: 4 | Time To Prepare: 45 Minutes | Submitted By: Chitra Nag

Ingredients:

Marinade the chicken

• 1 Cornish Chicken – 500 gms,  cut into 8 pcs
• 3/4 cup whipped yogurt
• 1 tsp Turmeric powder
• Salt to taste
• 7-8 Green Chili – Slit in half
• 1/2 tsp sugar
• 2 tbsp Mustard Oil (or any oil)
• 2 Bay Leaves

Grind the following and strain the juice and add to the marinate above

• 1″ Ginger
• 5 pods of Garlic
• 3 tbsp Coriander seeds

Mix everything with the chicken and let it marinade for 30 min.

Instructions

1. Heat 4 tbsp oil
2. Cut 1 onion finely sliced and fry till light brown
3. Add 1 tsp Garam masala. Fry for a minute.
4. Add the marinated chicken
5. Cook in medium heat stirring occasionally (about 15/ 20 min) or till  oil comes out.
6. Add 2 cups of water and let it simmer for 10 minutes.
7. Taste the gravy for salt and add if required.
8. Serve hot with Basmati Rice