Light Chicken Curry with Green Chilies and Yogurt

Chicken cooked in yogurt and green chilies. Less Spicy but very tasty.

Servings: 4 | Time To Prepare: 45 Minutes | Submitted By: Chitra Nag


20140505_212331

Ingredients:

Marinade the chicken

  • 1 Cornish Chicken – 500 gms,  cut into 8 pcs
  • 3/4 cup whipped yogurt
  • 1 tsp Turmeric powder
  • Salt to taste
  • 7-8 Green Chili – Slit in half
  • 1/2 tsp sugar
  • 2 tbsp Mustard Oil (or any oil)
  • 2 Bay Leaves

Grind the following and strain the juice and add to the marinate above

  • 1″ Ginger
  • 5 pods of Garlic
  • 3 tbsp Coriander seeds

Mix everything with the chicken and let it marinade for 30 min.

Instructions

  1. Heat 4 tbsp oil
  2. Cut 1 onion finely sliced and fry till light brown
  3. Add 1 tsp Garam masala. Fry for a minute.
  4. Add the marinated chicken
  5. Cook in medium heat stirring occasionally (about 15/ 20 min) or till  oil comes out.
  6. Add 2 cups of water and let it simmer for 10 minutes.
  7. Taste the gravy for salt and add if required.
  8. Serve hot with Basmati Rice

2 thoughts on “Light Chicken Curry with Green Chilies and Yogurt

Leave a Reply

Your email address will not be published. Required fields are marked *