A delicious and tasty preparation which once tried will surely become your most favorite snack.

Servings: 4 | Time To Prepare: 25 minutes | Submitted By: Chitra Nag


  • 4, Large (Idaho/russet) Potato
  • 10, stalks (chopped finely) Cilantro
  • 4, chopped finely Green Chili
  • 0.5, tsp or to taste Salt
  • 2, Cups Whole Wheat Flour
  • 1, Tbsp for kneading Cooking Oil
  • As reqd Water
  • 6, Tbsp for frying Ghee


  1. Wash potatoes and prick all over with a sharp knife and cook in a microwave oven. Remove skin and mash potatoes. Mix cilantro leaves and chopped green chilies, salt and 1 tsp lime juice. Make six portions and keep aside.
  2. Sift flour and add salt. Add cooking oil and knead to a soft dough adding water as required. Divide into six portions.
  3. Take each portion of the dough and press in the center and fill with the potato mixture. Cover the filling entirely, seal well and flatten a little. Roll into a round pancake ensuring not to press too hard.
  4. Melt ghee (you can use cooking oil or butter also) in a shallow flat round non-stick pan. Fry one at a time turning over a few times and spreading ghee on each side till golden brown and crisp on both sides.


babuji (1/14/2007)….Good recipe. Can you post one for mooli paratha?

[email protected] (2/11/2005)….Fantastic!!!!Kavitha

therani (1/17/2003)….i made aloo parata before but this one i like it


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